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Hidden Valley Torta

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3x5
8.5x11
Servings: 11
Cuisine: American
Main Ingredient: Vegetables
Products: Hidden Valley® Salad Dressing and Seasoning Mix

Ingredients

  • 1 jar (6 ounces) marinated artichoke hearts, drained and chopped
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons minced fresh parsley
  • crackers
  • 1/3 cup roasted red peppers, rinsed, drained and chopped

Instructions

  • Blend dressing mix with cream cheese; set aside. Stir together artichokes, peppers and parsley. In a 3-cup bowl lined with Glad® Cling Wrap, alternate layers of cheese and vegetable mixtures, beginning and ending with a layer of cheese. Cover and refrigerate 4 hours or overnight.
  • To serve, invert torta onto plate; remove plastic wrap. Serve with crackers.
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