recipe image

Hidden Valley Pinwheel Sandwiches

  • Servings: 3 dozen
  • Prep time: 25m
  • Total time: 2h 25m
  • Categories: Picnic/Barbeque 
  •  
  •  
Print

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 green onions, minced
  • 4 12-inch flour tortillas
  • 4 ounces diced pimientos, rinsed and drained
  • 4 ounces diced chilies, rinsed and drained
  • 2¼ ounces sliced ripe olives, rinsed and drained

Instructions

Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.