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Hidden Valley Pinwheel Sandwiches
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Servings: 3 dozen
Cuisine: American
Main Ingredient: Cheese, Vegetables
Occasion: Picnic/Barbeque
Popular Collections: Easy Entertaining
Ingredients
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 green onions, minced
- 2 packages (8 ounces each) cream cheese, softened
- 2¼ ounces sliced ripe olives, rinsed and drained
- 4 12-inch flour tortillas
- 4 ounces diced chilies, rinsed and drained
- 4 ounces diced pimientos, rinsed and drained
Instructions
- Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cling Wrap. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
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