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Jamie's Cranberry Spinach Salad

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3x5
8.5x11
Servings: 8
Cuisine: American
Main Ingredient: Spinach, Vegetables

Ingredients

  • ½ cup vegetable oil
  • ½ cup white sugar
  • ¼ cup cider vinegar
  • ¼ cup white wine vinegar
  • ¼ teaspoon paprika
  • ¾ cup almonds, blanched and slivered
  • 1 cup dried cranberries
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 tablespoon butter
  • 1 tablespoon poppy seeds
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons minced onion

Instructions

  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
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