Red Pepper Dip
- Servings: 2 cups
- Prep time: 20m
- Cook time: 30m
- Total time: 50m
- Categories: After School Snack
- Dish Type: Dip
- Cuisine: Southwestern
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 6 ounces roasted red peppers, rinsed and drained
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 package (8 ounces) cream cheese
- Hot, cooked chicken nuggets
Instructions
In food processor fitted with a metal blade, puree peppers. Add the dressing and cheese; process until smooth. Chill 30 minutes. Serve with chicken nuggets.
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