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Cheesy Cheddar Potato Boats
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Ingredients
- 1 cup shredded Cheddar cheese
- 4 medium baked potatoes, quartered lengthwise
- Sliced green onions and/or bacon pieces, optional
- 1/3 cup Hidden Valley® Original Ranch® Dressing
Instructions
- Preheat oven to 375°F.
- Scoop the potato out of skins; coat inside of skins with the dressing. Place potato back into skins. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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