Love Your Veggies
Learn more about our Love Your Veggies school grants program and other great ways to help kids develop a lifelong love of veggies.
Hidden Valley Cream Cheese Mold
- Servings: 1 mold
- Total time: 2h
- Dish Type: Dip
- Cuisine: American
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
Login or register to rate recipes.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- ⅓ cup chopped green onions
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1½ teaspoons dill weed
- ¼ pound Bay shrimp
- Parsley sprigs
- Crackers
Instructions
Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.
Garnish with parsley. Serve with crackers.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads