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Hidden Valley Cream Cheese Mold

  • Servings: 1 mold
  • Total time: 2h 
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • ⅓ cup chopped green onions
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1½ teaspoons dill weed
  • ¼ pound Bay shrimp
  • Parsley sprigs
  • Crackers

Instructions

Beat cream cheese with onions, dressing mix and dill weed until smooth. Pack mixture into 3-cup mold that has been lined with plastic wrap. Chill until firm, about 2 hours. Unmold onto serving plate, gently removing plastic wrap. Arrange shrimp around mold.

Garnish with parsley. Serve with crackers.