recipe image

Warm Crab Dip

  • Servings: 8-10
  • Cook time: 15m
  • Total time: 15m
  •  
  •  
Print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons water
  • 1 can (6 ounces) crab, rinsed and drained
  • 1-2 tablespoons cream-style horseradish
  • 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • ¼ cup thinly sliced green onions
  • ¼ cup sliced almonds
  • Crackers

Instructions

Mix cream cheese with 2 tablespoons water. Combine with crab, horseradish, dressing mix and onions. Spread in shallow 2-cup oven-proof serving dish. Sprinkle with almonds. Bake in 350°F oven 15 minutes. Serve warm with crackers for spreading.