Peppercorn Chicken Salad
- Servings: 6
- Prep time: 40m
- Total time: 1h 40m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® Cracked Peppercorn Ranch
Ingredients
- 1 package (10 ounces) romaine salad
- 2 cups cooked chicken or turkey, shredded
- 2 hard-cooked eggs, peeled and chopped
- 4 strips bacon, cooked crisp and crumbled
- 1 package (8½ ounces) LaSeuer Peas, drained
- 1 cup shredded cheddar cheese
- ½ cup finely chopped red onion
- 4 medium tomatoes, seeded and diced
- 1 cup Hidden Valley® Original Ranch® Cracked Peppercorn Dressing
Instructions
Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce, then drizzle with the dressing and serve
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
