Peppercorn Chicken Salad

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• ½ cup finely chopped red onion
• 1 cup Hidden Valley® Original Ranch® Cracked Peppercorn Dressing
• 1 cup shredded cheddar cheese
• 1 package (10 ounces) romaine salad
• 1 package (8½ ounces) LaSeuer Peas, drained
• 2 cups cooked chicken or turkey, shredded
• 2 hard-cooked eggs, peeled and chopped
• 4 medium tomatoes, seeded and diced
• 4 strips bacon, cooked crisp and crumbled

Instructions

• Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce, then drizzle with the dressing and serve.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.