Hidden Valley Ranch Artichoke Pizza
- Servings: 6
- Prep time: 25m
- Cook time: 5m
- Total time: 30m
- Dish Type: Main Course
- Cuisine: Italian
- Cooking Method: Baked
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 2 cans (8 ounces each) refrigerated crescent dinner rolls
- ¼ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 14 ounces artichoke hearts, drained
- 14 ounces sliced pimentos, drained
- ¼ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
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