Hidden Valley Ranch Artichoke Pizza

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3x5

8.5x11

Servings: 6

Cuisine: Italian

Main Ingredient: Vegetables

Popular Collections: Vegetarian

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

¼ cup grated Parmesan cheese
¼ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ cup shredded mozzarella cheese
14 ounces artichoke hearts, drained
14 ounces sliced pimentos, drained
2 cans (8 ounces each) refrigerated crescent dinner rolls

Instructions

Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.

Customer ReviewsGreat recipie! Quick, easy, and delicious.I make this as an appetizer for holiday parties and it's a big hit, even people who don't like, or have never heard of artichokes love this pizza. It's also very quick and easy to make. I once used marinated artichokes by accident and found that I liked them better than the regular artichokes, as they added more flavor and a nice tang to the pizza, and I have been making it that way ever since.

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