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Cheddar Parmesan Ranch Grilled Oysters

  • Servings: 2
  • Prep time: 15m
  • Cook time: 4m
  • Total time: 19m
  • Categories: Winter 
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Ingredients

  • 1 cup panko bread crumbs
  • ½ cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 tablespoons fennel tops, minced
  • 1 small fennel bulb, finely diced
  • 4 slices bacon, cooked crisp and diced
  • 12 fresh Gulf oysters, on the half shell
  • 6 tablespoons Hidden Valley® Original Ranch® Dressing
  • ½ cup finely grated Cheddar cheese
  • 4 tablespoons freshly grated Parmesan cheese

Instructions

Light grill using Kingsford® Charcoal with Sure Fire Grooves™.

In a bowl, mix panko, olive oil, lemon juice, prepared dressing mix, fennel tops and bulbs, and bacon in a bowl and set aside.

Drizzle each oyster with ½ teaspoon of bottled dressing. Grill oysters over medium coals, shell side down, for about 1½ minutes. Top each oyster with about a teaspoon of remaining bottled dressing and pack with bread crumb mixture. Top each oyster with Cheddar cheese, sprinkle with Parmesan and place back on grill. Cover and grill for another 5 minutes or until cheese melts and bread crumb mixture is lightly browned.

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