Creamy Tuscan Ranch Soup

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 russet or Idaho potato, peeled and diced
• 1 small yellow onion, peeled and diced
• 1/8 teaspoon black pepper
• 1/8 teaspoon crushed red pepper
• 2 cloves garlic, peeled and minced
• 2½ tablespoons freshly chopped basil
• 4 cups water
• 4 medium carrots, peeled and diced

Instructions

• In a 3-quart saucepan, add all the ingredients and over a medium heat bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
• Transfer half the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended.
• Serve immediately.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.