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Apricot Glazed Pork

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3x5
8.5x11
Servings: 4
Cuisine: Southern
Main Ingredient: Pork
Popular Collections: State Fair Winners

Ingredients

  • ½ cup bread crumbs
  • 1 cup apricot preserves
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 pound pork loin roast, sliced 1-inch thick

Instructions

  • Preheat oven to 350°F. Combine dressing mix with the bread crumbs. Coat each pork slice with the crumb mixture. Place in a baking dish and cover evenly with the preserves. Bake approximately 25–35 minutes, or until thoroughly cooked.
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