Ranch Spaghetti Pie
- Servings: 6
- Prep time: 30m
- Cook time: 35m
- Total time: 1h 5m
- Categories: Casserole Yummy Noodles
- Dish Type: Main Course
- Cuisine: Italian
- Cooking Method: Baked
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 8 ounces spaghetti, cooked and drained
- 1½ cups Hidden Valley® Original Ranch® Dressing
- ½ cup ricotta cheese
- 2 eggs
- 8 ounces ground beef or sausage, cooked and drained
- 1 cup shredded mozarella cheese
Instructions
Preheat the oven to 350°F.
Cook the pasta according to the package instructions and drain.
In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
Let stand covered for 10 minutes before serving.
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