Ranch Spaghetti Pie

Add to Recipe Box

3x5

8.5x11

Servings: 6

Cuisine: Italian

Main Ingredient: Pasta

Popular Collections: Casseroles

Products: The Original Ranch^®

Ingredients

½ cup ricotta cheese
1 cup shredded mozarella cheese
1½ cups Hidden Valley® Original Ranch® Dressing
2 eggs
8 ounces ground beef or sausage, cooked and drained
8 ounces spaghetti, cooked and drained

Instructions

Preheat the oven to 350°F.
Cook the pasta according to the package instructions and drain.
In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
Let stand covered for 10 minutes before serving.

Customer ReviewsWhen I made this I added a medium sized chopped onion and some chopped garlic to pan when cooking hamburg. This was delicious and I will make it again. I am planning to make it to take to friends for our usual Nascar get together.waste of time and ingredientsI tried your Ranch roasted potatoes and liked them . I saw your recipe for Spaghetti pie (I like spaghetti so thought I'd try it) followed the recipe exactly and WOW , what a let down! IT HAD ALMOST NO FLAVOR AT ALL . Except for a small slice I threw the whole thing away.Great twistEveryone loved this dish. I used the buttermilk ranch to make it creamier and it was fabulous.Simple & Easy & GOOD!I made this last night for dinner and all of our family and our guests LOVED it! It was VERY easy to make (very few ingredients required) and a no-hassle type recipe (you just throw everything together & throw it in the oven). This is also a yummy recipe to tweak and have fun with. My brother-in-law's girlfriend recommended trying to make it with chicken, which I think would be a great idea! I actually added more meat than the recipe called called for initially, as well as more mozerella cheese on the top. Overall, this was a great, easy meal for the family and fed four very hungry adults! :-)it did'nt taste good at all.I tryed it and did'nt like it at all. I would'nt make it again.Yummy!I'm always looking for new recipes and happened to stumble onto this one. I'm glad I did! My husband and I loved it! I recommend that you halve the recipe if it's just you and one or two other people. Instead of beef or sausage, I used turkey (we're trying to use that for most of our meals). I also used a hot pepper cheese blend and added some red pepper flakes since we like a little 'kick' to our meals! It was DELICIOUS! I will definitely make this again and again!"Hamburger" Spaghetti is delicious!Great switch on pasta from the traditional tomato sauces. It's creamy, hearty & has lots of flavor. I have substituted cream cheese for the ricotta & also very good.good everyone in family loved a at all different age groups greatSo Different!My family are very picky eaters and this.. blew it out of the water. Out of 10 people, only 1 didn't love it. I WILL serve this again! :) THANKS FOR SHARING IT!A new favorite!I made this for friends, and they requested another dinner invitation when I make it again! What a great blend of flavors, and it is EASY. Yay, Hidden Valley! Thank you for making me look like a great cook.

Searching..

Recipe Box

Collect and organize your favorites by adding recipes to your online recipe box. »

Browse Recipes

Recipe Collections

Summer

Holiday

What's New

New Reser’s Potato Salad made with Hidden Valley®

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.

Go to My Recipe Box