Have A Favorite?

Five Forks

Tried one of our Hidden Valley® recipes? We want to hear about it!

Log In to write a review »

Sign Up For More

Turkey & Stuffing Bake

Add to Recipe Box
3x5
8.5x11
Servings: 5
Cuisine: American
Main Ingredient: Turkey

Ingredients

  • ½ cup diced celery
  • ¼ cup butter or margarine
  • 1 jar (4½ ounces) sliced mushrooms
  • 1 medium yellow onion, peeled and chopped
  • 1¼ cups Hidden Valley® Original Ranch® Dressing, divided
  • 3 cups (about 1 pound) coarsely shredded cooked turkey
  • 3 cups seasoned stuffing mix
  • 1/3 cup sweetened dried cranberries
  • 2/3 cup water

Instructions

  • Preheat the oven to 350F.
  • Drain the mushrooms. reserving the liquid and set aside.
  • In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
  • Remove the pan from the heat and stir in ½ cup of the dressing, water, and the reserved mushroom liquid.
  • Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
  • In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
  • Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.
Searching..

What's New

Resers Potato Salad

New Reser’s Potato Salad made with Hidden Valley®

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.

Learn More