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Sweet & Tangy Marinated Vegetables

  • Servings: 8
  • Cook time: 30m
  • Total time: 30m
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Ingredients

  • 8 cups mixed fresh vegetable pieces (broccoli, cauliflower, zucchini and/or carrots) no larger than 1½ inches
  • ⅓ cup distilled white vinegar
  • ¼ cup sugar
  • ¼ cup water
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Instructions

Place vegetables in a gallon-size Glad® Zipper Food Storage Bag. Whisk together vinegar, sugar, water and dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag occasionally. Will keep up to 3 days in refrigerator.