Ranch Pilaf
- Servings: 5
- Prep time: 25m
- Cook time: 40m
- Total time: 1h 5m
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 2 tablespoons butter
- 1 cup long grain rice
- ½ cup finely chopped red onion
- 1¾ cups chicken broth
- ½ cup shredded carrot
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ¼ cup slivered almonds, toasted
Instructions
Melt butter in large skillet over medium-high heat. Add rice and onion; sauté about 6 minutes or until golden. Stir in broth, carrot and dressing mix; bring to boil. Transfer to a 2-quart baking dish; cover and bake at 350°F for 30 minutes. Before serving, fluff rice with fork and sprinkle with almonds.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
