Pull-Apart Bread

Add to Recipe Box

3x5

8.5x11

Servings: 1 loaf

Cuisine: American

Main Ingredient: Cheese

Occasion: Christmas, Thanksgiving

Popular Collections: State Fair Winners

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

1 cup shredded Cheddar cheese
1 loaf (1 pound) frozen bread dough, thawed
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
12 slices bacon, diced
2 tablespoons vegetable oil, divided

Preheat oven to 350°F. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain bacon on paper towels, reserve. Roll dough to ½-inch thickness. Brush with 1 tablespoon oil. Cut into 1-inch pieces and place in a large bowl. Add dressing mix, bacon, cheese and remaining oil. Toss to coat. Arrange pieces in a 9 x 5-inch greased baking pan. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake 15 minutes. Cover with foil and bake 5–10 minutes longer or until golden brown.

Searching..

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.