Tuna Pasta Salad

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3x5

8.5x11

Servings: 4

Cuisine: American

Main Ingredient: Pasta, Seafood

Products: The Original Ranch^® Light

Ingredients

½ cup frozen peas, thawed
½ cup Hidden Valley® Original Ranch® Light Dressing
¼ cup dry white wine
1 bag (5½ ounces) Ready Pac® European-Style Spring Mix Salad
1 box (12 ounces) Farfalle (bowtie) pasta
1 fillet (12 ounce) tuna
1 medium carrot, peeled and grated
1 medium cucumber, peeled and thinly sliced
2 medium tomatoes, stem removed and cut into wedges
2 tablespoons freshly chopped dill

Instructions

Cook the pasta according to the package directions and drain.
Preheat the oven to 400F.
Place the fish in a baking dish with the wine. Cover tightly and bake 15 minutes at 400°F. Remove from the oven and let cool, then flake the fish with the side of a fork or spoon.
In a large bowl, combine the pasta, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.

Customer Reviewsquick and easyi love finding new ways to incorporate tuna into recipes! this one works for the whole family's tastebuds and works for mom too because it's so simple!I would change out the vegetables. I don't like peas.i loved it!i loved it! very easy to make and tasty at the end!greatmy family truly enjoyed after a long long winter a taste of springExcellent dish!I made this for my family and everyone loved it! Very easy!very easy and very goodI enjoyed this recipe and it was very easy to make. My kids really enjoyed it as well. Thanks Hidden Valley!

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