Baked Fish
- Servings: 6
- Prep time: 10m
- Cook time: 20m
- Total time: 30m
- Categories: 30 Minute Meal
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 6 (about 8 ounces each) boneless fish fillets (such as scrod, flounder or other mild white fish)
- ¾ cup Hidden Valley® Original Ranch® Dressing
- Julienned vegetables (optional)
Instructions
Arrange fish fillets in a large, oiled baking pan. Spread each fillet with 2 tablespoons dressing. Bake at 375°F for 10 to 20 minutes, depending on the thickness of the fish, or until fish flakes. Finish under broiler to brown the top.
Serve on julienned vegetables, if desired.
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