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Ranch Tetrazzini
- Servings: 6
- Prep time: 20m
- Cook time: 30m
- Total time: 50m
- Dish Type: Main Course
- Cuisine: Italian
- Cooking Method: Baked
- Featured Product: Hidden Valley Ranch® The Original Ranch®
- Average Rating:
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Ingredients
- 1 package (9 ounces) linguine
- 3 cups shredded cooked chicken
- 1½ cups Hidden Valley® Original Ranch® Dressing
- ½ cup dry white wine or chicken broth
- 1 jar (4½ ounces) sliced mushrooms, drained
- 3 slices white or whole wheat bread
- 1 teaspoon dry oregano
- 2 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 350ºF.
Cook linguine according to package directions and drain.
In a large bowl, combine the chicken, dressing, wine, and mushrooms and stir until well mixed. Pour into a 2-quart casserole dish.
In a food processor, add the bread, and oregano and pulse while adding the melted butter. Top the turkey evenly with the breadcrumbs. Bake for 20 minutes or until bubbly around edges.
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