Carrot Oven Fries
- Servings: 4–6
- Prep time: 5m
- Cook time: 25m
- Total time: 30m
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 lb. carrots, (about 5 or 6 large) peeled and cut into 4-in. x ¼-in. sticks
- 1 teaspoon olive oil
- 1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
- 1 teaspoon corn starch
- Vegetable cooking spray
Instructions
Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and toss until well coated.
Using a sheet tray or quarter sheet pan, spray generously with cooking spray. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
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