Carrot Oven Fries

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3x5

8.5x11

Servings: 4–6

Cuisine: American

Main Ingredient: Vegetables

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

1 lb. carrots, (about 5 or 6 large) peeled and cut into 4-in. x ¼-in. sticks
1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
1 teaspoon corn starch
1 teaspoon olive oil
Vegetable cooking spray

Instructions

Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and toss until well coated.
Using a sheet tray or quarter sheet pan, spray generously with cooking spray. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.

Customer ReviewsDidn't get crispMy carrot fries didn't get crispy like they were supposed to. I followed the directions, at 28 minutes baking the fries were still limp, 2 minutes later for the maximum 30 minutes cooking, still limp. I was afraid to bake any longer as some of the ends of the carrots were turning dark. Maybe I used too much spray on the cooking sheet. I don't know. The taste wasn't that bad but I know I won't get my family to eat them unless they are crispier.

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