Garden Patch Salad With Chicken
- Servings: 4
- Prep time: 40m
- Total time: 40m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® The Original Ranch® Light
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 package (12 ounce) salad greens
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- ½ medium red onion, peeled and sliced
- 1 can (15 ounces) kidney beans, drained and rinse
- ½ cup Hidden Valley® Original Ranch® Light Dressing
- ⅓ cup shredded sharp Cheddar cheese
- ½ cup sliced green onions
Instructions
Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
Serve immediately garnished with the green onions and season with freshly ground black pepper
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