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Garden Patch Salad With Chicken

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3x5
8.5x11
Servings: 4
Cuisine: American
Main Ingredient: Chicken, Vegetables
Products: The Original Ranch® Light

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • ½ cup sliced green onions
  • ½ medium red onion, peeled and sliced
  • 1 can (15 ounces) kidney beans, drained and rinse
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 package (12 ounce) salad greens
  • 4 boneless, skinless chicken breast halves
  • 1/3 cup shredded sharp Cheddar cheese

Instructions

  • Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
  • In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
  • Serve immediately garnished with the green onions and season with freshly ground black pepper
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