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Ranch Tuna Stuffed Tomatoes

  • Servings: 4
  • Prep time: 25m
  • Total time: 1h 25m
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Ingredients

  • 1 can (6½ oz.) solid white tuna, drained
  • 1 can (8 oz.) kidney beans, rinsed and drained
  • 1 can (8 oz.) corn, drained
  • 1 cup (4 oz.) shredded mild Cheddar cheese
  • ⅔ cup Hidden Valley® The Original Ranch® Dressing
  • ¼ cup chopped green onions
  • 4 large (8 oz. each) fresh tomatoes

Instructions

Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour. Just before serving, core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds.

Drain tomatoes upside down on paper towels. Cut each tomato into 5 wedges, leaving the bottom intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

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