Ranch Tuna Stuffed Tomatoes

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3x5

8.5x11

Servings: 4

Cuisine: American

Main Ingredient: Seafood

Products: The Original Ranch^®

Ingredients

¼ cup chopped green onions
1 can (6½ oz.) solid white tuna, drained
1 can (8 oz.) corn, drained
1 can (8 oz.) kidney beans, rinsed and drained
1 cup (4 oz.) shredded mild Cheddar cheese
4 large (8 oz. each) fresh tomatoes
2/3 cup Hidden Valley® The Original Ranch® Dressing

Instructions

Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour. Just before serving, core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds.
Drain tomatoes upside down on paper towels. Cut each tomato into 5 wedges, leaving the bottom intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

Customer ReviewsQuick, Easy-to-Make Crowd-pleaserThis is a great crowd-pleaser for parties. The hostess/host will love serving this too, as it requires no cooking and little prep time. Although healthy, the ingredients make for a hearty appetizer; and likewise, this would make a great pre-dinner salad. I have made this recipe before, but left out the onions. It will be great to experiment with this recipe, as I plan to do this weekend, by changing the tuna fish for other seafood, or maybe chicken.

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