Pizza Blanco
- Servings: 8
- Prep time: 20m
- Cook time: 15m
- Total time: 35m
- Categories: Winter
- Dish Type: Main Course
- Cuisine: American
- Cooking Method: Baked
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 4 ounces shredded Parmesan cheese
- 1 (12-inch) prepared pizza crust
- 3 plum tomatoes, stems removed and thinly sliced
- ½ cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Old-Fashioned Buttermilk Dressing
- ½ cup roasted red pepper strips, rinsed and drained
- 1 can (2¼ ounce) sliced ripe olives, drained
- 3 green onions, white and green parts, chopped
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
Preheat oven to 450°F.
Evenly sprinkle the Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
Drizzle the dressing over the tomatoes.
Arrange the peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake at 450°F about 15 minutes or until cheese is melted and bubbly.
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