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Pizza Blanco
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Ingredients
- ½ cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch&re
- ½ cup roasted red pepper strips, rinsed and drained
- 1 (12-inch) prepared pizza crust
- 1 can (2¼ ounce) sliced ripe olives, drained
- 1 cup shredded mozzarella and cheddar cheese blend
- 3 green onions, white and green parts, chopped
- 3 plum tomatoes, stems removed and thinly sliced
- 4 ounces shredded Parmesan cheese
Instructions
- Preheat oven to 450°F.
- Evenly sprinkle the Parmesan cheese on the pizza crust, then cover with a single layer of the tomato slices.
- Drizzle the dressing over the tomatoes.
- Arrange the peppers, olives, and onions on top of the pizza then sprinkle with the remaining cheese. Bake at 450°F about 15 minutes or until cheese is melted and bubbly.
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