Green Chile Chicken Enchiladas
- Servings: 4
- Prep time: 25m
- Cook time: 20m
- Total time: 45m
- Categories: Melissa d'Arabian Recommended by Melissa d'Arabian
- Dish Type: Main Course
- Cuisine: Mexican
- Cooking Method: Baked
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 2 cups shredded rotisserie chicken
- 1½ cups shredded Mexican or Cheddar cheese, divided
- ½ cup Hidden Valley® Original Ranch® Dressing
- ¼ cup sour cream
- 2 tablespoons diced green chiles, rinsed and drained
- 1 can (19 ounce) enchilada sauce
- 4 10-inch flour tortillas, warmed
Instructions
Preheat the oven to 350°F.
In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
Bake for 20 minutes or until the cheese is melted and is bubbly.
Recommended by Melissa d'Arabian
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