Green Chile Chicken Enchiladas

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3x5

8.5x11

Servings: 4

Celebrity Chefs: Melissa d'Arabian Favorites

Cuisine: Mexican

Main Ingredient: Chicken

Products: The Original Ranch^®

Ingredients

½ cup Hidden Valley® Original Ranch® Dressing
¼ cup sour cream
1 can (19 ounce) enchilada sauce
1½ cups shredded Mexican or Cheddar cheese, divided
2 cups shredded rotisserie chicken
2 tablespoons diced green chiles, rinsed and drained
4 10-inch flour tortillas, warmed

Instructions

Preheat the oven to 350°F.
In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
Bake for 20 minutes or until the cheese is melted and is bubbly.
Recommended by Melissa d'Arabian

Customer ReviewsThis recipe was very goodMy whole family loves this recipe. It defiantly kid friendly! However, I added a little more cheese.Absolutely a favorite of my grandkids and me.This is a dish that is served often in my home. MY grandkids love the Mexican cuisine and the Hidden Valley Ranch Mix makes the flavor fabulous. Even my husband , who is a very picky eater enjoys this meal.Quick & easyI made these for my family & this recipe is so simple. I used the green mild enchilada sauce. It made more than 4 servings which was fine because they were delicious.Fun and easy!My husband and I like to make dinner together and this recipe was really simple and easy to follow. we've made it a few times and find that its easy to change to your own liking. we like it hotter and add more chiles to spice things up. theres not alot of dishes used either. its something i don't mind throwing together after a long day of work.Yummy, but tortillas got dry.Delicious, but the first time I made it the tortillas got dry. I poured extra verde sauce over the enchiladas the next time and that improved them.We made this at work one night and it's so easy. There's hardly any fuss and it tastes awesome. My whole family loved it and I make it quite often at home now. I highly recommend this recipe. My piece of advice: double it! One batch won't be enough!Quick and easy!This recipe has few ingredients and is easy to prepare.Yummy!Amazing recipe! Was sceptical at first, but tried anyway. Was very suprised and entire family loved it.FantasticThis is an easy and very tasty dish that even my kids enjoy.great tastethis was a really great dinner! everyone liked it! will make again

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