Cajun Stuffed Chicken Breast

Instructions

In a small bowl, combine the dressing with the Cajun Seasoning.

Brush the chicken evenly with the dressing mixture.
In a small bowl, mix the shrimp, shallot, and egg.
Lay the chicken flat on a clean surface. Divide the shrimp mixture evenly down the center of each chicken breast.

Roll each chicken breast and fasten with a toothpick.
Arrange the chicken in a baking dish, sprinkle with the garlic salt and chill covered for 1 hour.

Preheat the grill using Kingsford® Briquettes.

Grill the chicken over hot coals for 10 minutes then cook for another ten minutes covered over medium coals or indirect heat.

Remove the toothpicks from the chicken and serve.