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Cajun Stuffed Chicken Breast
- Servings: 5
- Prep time: 15m
- Cook time: 30m
- Total time: 45m
- Dish Type: Main Course
- Cuisine: Cajun
- Cooking Method: Grilled
- Featured Product: Hidden Valley Ranch® The Original Ranch®
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Ingredients
- 1 cup Hidden Valley Original Ranch Dressing
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 4 boneless chicken breasts (6–7 ounces), butterflied and pounded to a 1/2-inch thickness
- 1 shallot, peeled and minced
- 1 egg. lightly beaten
Instructions
In a small bowl, combine the dressing with the Cajun Seasoning.
Brush the chicken evenly with the dressing mixture.
In a small bowl, mix the shrimp, shallot, and egg.
Lay the chicken flat on a clean surface. Divide the shrimp mixture evenly down the center of each chicken breast.
Roll each chicken breast and fasten with a toothpick.
Arrange the chicken in a baking dish, sprinkle with the garlic salt and chill covered for 1 hour.
Preheat the grill using Kingsford® Briquettes.
Grill the chicken over hot coals for 10 minutes then cook for another ten minutes covered over medium coals or indirect heat.
Remove the toothpicks from the chicken and serve.
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