Cobbette Salad
- Servings: 4
- Prep time: 30m
- Total time: 30m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® The Original Ranch® Light
Ingredients
- 6 cups torn romaine lettuce
- 2 large tomatoes, stems removed and cut in wedges
- 1 large avocado, peeled and sliced
- 4 hard-cooked eggs, cut in wedges
- ½ medium red onion, peeled and sliced
- 4 tablespoons cooked, bacon bits
- ¾ cup Hidden Valley® Original Ranch® Light Dressing
- ½ cup sliced black olives
Instructions
In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
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