Have A Favorite?
Tried one of our Hidden Valley® recipes? We want to hear about it!
Log In to write a review »
Love Your Veggies
Sign Up For More
Cobbette Salad
Add to Recipe Box
Ingredients
- ½ cup sliced black olives
- ½ medium red onion, peeled and sliced
- ¾ cup Hidden Valley® Original Ranch® Light Dressing
- 1 large avocado, peeled and sliced
- 2 large tomatoes, stems removed and cut in wedges
- 4 hard-cooked eggs, cut in wedges
- 4 tablespoons cooked, bacon bits
- 6 cups torn romaine lettuce
Instructions
- In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
Search
Searching..
Browse Recipes
Recipe Collections
Summer
- After School Snacks
- Chicken Salads
- Green & Vegetable Salads
- New Grilled Favorites
- Summer Dips
- Yummy Noodles
Holiday
What's New
New Reser’s Potato Salad made with Hidden Valley®
Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.
© The HV Food Products Company. All rights reserved.