Bow Tie Chicken

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3x5

8.5x11

Servings: 4

Cuisine: American

Main Ingredient: Chicken, Pasta, Vegetables

Popular Collections: Casseroles

Products: The Original Ranch^®

Ingredients

½ cup crumbled feta cheese
½ cup Hidden Valley® Original Ranch® Dressing, divided
½ cup unseasoned bread crumbs
1 cup frozen corn
1 cup frozen peas
1 jar (14 ounces) pasta sauce
1 package (14.5 ounces) farfalle (bowtie) pasta
1 tablespoon olive oil
4 ounces cooked chicken

Instructions

Preheat oven to 350°F.
Cook pasta according to package directions and drain.
In a large bowl, add the sauce and dressing and mix until well blended. Fold in half the dressing and mix until well coated.
In an oiled 11x9x2-inch baking dish, layer half the pasta, then half the chicken, half the peas, corn, and repeat with the remaining pasta, chicken, peas and corn. Evenly sprinkle the top with the feta cheese. Drizzle the remaining dressing over the casserole, and top with the bread crumbs.
Bake for 30 minutes or until the top is golden and bubbly.
Serve Immediately.

Customer ReviewsEasy to make and goodWe enjoyed this dish and it was pretty easy to make in little time. Thanks!Great when you need something fast & tasty!With kids that play sports, we often need something fast, but flavorful. This one hit the mark!in a hurry, throw it all together and prestoI have a get together often. this is a must have by my family. there are never any leftovers.This is a great recipe! My kids even loved it!Recipe is easy and this meal was enjoyed by all of us!easy mealthis meal was quick and super easy to put together and the family loved itThis product has great ingredientsMy family loved this, even my picky seven year old.very easy to makewas easy to make not costly kids even loved for busy families its a hit my kids love different shapped pasta so this mad it even better threw in a salad and it was good to goI followed the recipe to the T and it came out great! this is keeper!This is my favorite. Have passed it to several friends.Very easy to make and tastes greatVery easy to make and everyone enjoyed this recipe. Will be making again.

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