Share |
recipe image

BBQ Burger Pocket

  • Servings: 4
  • Cook time: 30m
  • Total time: 30m
  • Categories: 30 Minute Meal 
  •  
  •  
Print

Ingredients

  • 1 pound 90 percent lean ground beef
  • 1½ tablespoons barbecue sauce
  • 1½ tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons Hidden Valley® Original Ranch® Light Dressing
  • 2 tablespoons Dijon mustard
  • 1 medium tomato, stem removed and sliced
  • 2 cups shredded romaine lettuce
  • 4 whole wheat pitas, split

Instructions

Preheat the grill or broiler.

In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.

In a small bowl, mix the dressing and mustard together until smooth.

Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.

Place the pitas on the grill for 2 minutes or just until warmed through.

Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.

Browse Recipes

Browse all Categories

Recipe Collection

What’s for Dinner?

Simple Salads

Easy Entertaining

Just for Kids