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Creamy Chicken and Broccoli Alfredo
- Prep time: 10m
- Cook time: 15m
- Total time: 25m
- Categories: 30 Minute Meal Easy
- Dish Type: Main Course
- Cuisine: Italian
- Cooking Method: Stovetop
- Featured Product: Hidden Valley Ranch® The Original Ranch® Light
- Average Rating:
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Ingredients
- 1 package (12 ounces) whole wheat fettuccine
- 1 head broccoli, cut into florets
- ½ cup Hidden Valley® Original Ranch® Light dressing
- ½ cup fat-free half-and-half
- ¼ cup fat-free cream cheese
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast halves, cut into 1-inch chunks
- Fresh ground black pepper
Instructions
Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
Add the pasta and sauce mixture and toss until well coated.
Stir until heated through.
Serve immediately, seasoned with the pepper.
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