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Creamy Chicken and Broccoli Alfredo

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3x5
8.5x11
Cuisine: Italian
Main Ingredient: Chicken, Vegetables
Popular Collections: Quick & Easy

Ingredients

  • ½ cup fat-free half-and-half
  • ½ cup Hidden Valley® Original Ranch® Light dressing
  • ¼ cup fat-free cream cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 head broccoli, cut into florets
  • 1 package (12 ounces) whole wheat fettuccine
  • 1 pound boneless skinless chicken breast halves, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • Fresh ground black pepper

Instructions

  • Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
  • In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
  • In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
  • Add the pasta and sauce mixture and toss until well coated.
  • Stir until heated through.
  • Serve immediately, seasoned with the pepper.
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