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Zucchini Lasagna Rollups

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3x5
8.5x11
Servings: 4-6
Cuisine: Italian
Main Ingredient: Vegetables

Ingredients

  • ½ cup shredded mozzarella cheese
  • ½ teaspoon dried oregano
  • ¼ cup Hidden Valley® The Original Ranch® Dressing
  • 1 cup part-skim ricotta cheese
  • 1 teaspoon vegetable oil
  • 2 cups marinara sauce
  • 4 tablespoons freshly chopped basil
  • 4-5 medium zucchini, rinsed and cut lengthwise into 6 slices each
  • 6 cooked lasagna noodles
  • Salt and pepper

Instructions

  • Preheat the grill or grill pan.
  • Preheat the oven to 400° F.
  • Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear – for about 3 to 5 minutes.
  • In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
  • Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
  • Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
  • Garnish with the chopped basil and serve immediately.
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