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Love Your Veggies
Zucchini Lasagna Rollups
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Ingredients
- ½ cup shredded mozzarella cheese
- ½ teaspoon dried oregano
- ¼ cup Hidden Valley® The Original Ranch® Dressing
- 1 cup part-skim ricotta cheese
- 1 teaspoon vegetable oil
- 2 cups marinara sauce
- 4 tablespoons freshly chopped basil
- 4-5 medium zucchini, rinsed and cut lengthwise into 6 slices each
- 6 cooked lasagna noodles
- Salt and pepper
Instructions
- Preheat the grill or grill pan.
- Preheat the oven to 400° F.
- Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear – for about 3 to 5 minutes.
- In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
- Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
- Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
- Garnish with the chopped basil and serve immediately.
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