Crunchy Garden Salad Tacos
- Servings: 4-6
- Prep time: 10m
- Categories: 30 Minute Meal Easy Kid Friendly
- Dish Type: Main Course
- Cuisine: Mexican
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 1 cup carrots, peeled and grated
- ½ head iceberg lettuce, about 2 cups, shredded
- 1 medium tomato, stem removed, seeded and diced
- ½ cup Cheddar cheese, grated
- ½ teaspoon freshly chopped tarragon
- ¼ cup Hidden Valley® Original Ranch® Dressing
- 8–10 corn taco shells
Instructions
In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
