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Crunchy Garden Salad Tacos

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3x5
8.5x11
Servings: 4-6
Cuisine: Mexican
Main Ingredient: Vegetables
Occasion: Kids Play Date

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

  • ½ cup Cheddar cheese, grated
  • ½ head iceberg lettuce, about 2 cups, shredded
  • ½ teaspoon freshly chopped tarragon
  • ¼ cup Hidden Valley® Original Ranch® Dressing
  • 1 cup carrots, peeled and grated
  • 1 medium tomato, stem removed, seeded and diced
  • 8–10 corn taco shells

Instructions

  • In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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