Chicken and Brown Rice Salad
- Servings: 6
- Prep time: 40m
- Total time: 40m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® Original Ranch® Organic
Ingredients
- 2 cups cooked brown rice or brown rice blend
- 1½ cups diced cooked chicken
- 2 medium tomatoes, stems removed,seeded and diced
- 1 cup frozen petite peas, thawed
- 1 cup chopped cauliflower
- ½ cup diced red bell pepper
- ½ cup chopped green onions
- 4 ounces cubed Swiss cheese
- ½ cup minced parsley
- 1 cup Hidden Valley® Organic Original Ranch® Dressing
Instructions
Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
Chill for at least 1 hour before serving.
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