Chicken and Brown Rice Salad

Gluten Free

Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Ingredients

• ½ cup chopped green onions
• ½ cup diced red bell pepper
• ½ cup minced parsley
• 1 cup chopped cauliflower
• 1 cup frozen petite peas, thawed
• 1 cup Hidden Valley® Organic Original Ranch® Dressing
• 1½ cups diced cooked chicken
• 2 cups cooked brown rice or brown rice blend
• 2 medium tomatoes, stems removed,seeded and diced
• 4 ounces cubed Swiss cheese

Instructions

• Cook rice according to package directions and cool. In a large bowl, combine the ingredients together with the dressing and toss until well coated.
• Chill for at least 1 hour before serving.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.