Backyard Baby Back Ribs

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3x5

8.5x11

Cuisine: American

Main Ingredient: Pork

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

½ teaspoon hot pepper sauce
1 bottle (18 oz.) prepared barbecue sauce
1 tablespoon freshly ground black pepper
1 tablespoon molasses
2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 racks pork baby back ribs, rinsed and patted dry
2 tablespoons paprika

Instructions

Preheat oven to 325˚F.
In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.

Customer ReviewsMmmmm!I thought my ribs were good, but this is the best. Was not to sure when to add the other seasoning mix though.cookemThe flavor was greatMy family loved it and I will be cooking this for family dinners.YUMMY!!!!!I would serve this again my family enjoyed it thank you hidden valleyVery good mealThis made a wonderful meal. Almost everyone loved it. Except one person thought it was overcooked, but they loved the flavor. I think they were just being picky.the family really loved this one. went well with a good salad with hidden valley dressing,Think this was good will serve again.I will serve this again I live ribs and so does my family. I will pass this on to family so they can share with friends.

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