Ranch Ricotta Pizza

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3x5

8.5x11

Cuisine: American

Main Ingredient: Vegetables

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

1 container (13.8 ounce) pizza dough
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divide
1 tablespoon olive oil
1½ cups shredded mozzarella cheese
12 ounces mixed wild mushrooms or button mushrooms, sliced
16 ounces ricotta cheese
2 cloves garlic, minced

Preheat oven to 450°F.
Roll pizza dough out into a 15'' x 9''-inch rectangle and set aside.
In a large skillet, over a medium heat, add the oil, garlic and mushrooms and saute for 5 minutes until mushroom shave softened.
In a large bowl, combine ricotta cheese and the Seasoning mix and stir until well blended.
Spread the mixture evenly over pizza crust, leaving a 1/2-inch border around the edges.
Top the pizza with the mushroom mixture and cheese.
Bake for 8 to 10 minutes or until crust is golden and cheese is bubbly.

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Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.