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Spinach and Orzo Salad

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3x5
8.5x11
Servings: 8
Cuisine: American
Main Ingredient: Pasta, Spinach, Vegetables
Popular Collections: Simple Salads

Ingredients

  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • ½ pound crumbled feta cheese
  • ½ red onion, finely chopped
  • ½ teaspoon dried basil
  • ¼ teaspoon ground white pepper
  • ¾ cup pine nuts
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1 (16 ounce) package uncooked orzo pasta

Instructions

  • Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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