Savory Skillet Chicken

Instructions

Place chicken breast halves between two sheets of plastic wrap. Using the flat side of a meat mallet, lightly pound each chicken piece to an even thickness. Heat 1 tablespoon of the oil and butter in a 10-inch skillet over medium-high heat. When hot, add half of the chicken and sauté for 8 to 10 minutes (or until no longer pink), turning once. Remove chicken from skillet and place on a serving platter; cover to keep warm. Add remaining tablespoon of oil to skillet. Repeat, cooking remaining chicken. Transfer to serving platter; cover to keep warm.

In a small saucepan, stir together sour cream, Ranch mix, orange peel and orange juice. Cook and stir over medium heat until hot and bubbly. Spoon sauce over chicken and serve immediately.